After seasoning I kind of use my fingers to press the salt and pepper and seasoning into the chops. The paprika is a strong flavor so its better to start small. Note two things, there is salt in the broth and the butter so adjust your salt on seasoning the chops keeping that in mind. I do not measure this, sprinkle across the top. Season the chops on both sides with salt, pepper, garlic powder and onion powder. Pat your pork chops dry with a paper towel on all sides. Start with chops that have sat out of the fridge for about 30 minutes before cooking.Press the flour into the chops so that they get a nice crispy crust when you brown them. You can easily cut the meat from the bone when you are serving this if your people do not like bones. The bone in the chops keeps the chops juicier when they have a longer cook time. You will also learn how different proteins will feel and look when they are done.īone in chops are also a factor in this recipe. This is why i recommend getting a cheap, but good, meat thermometer so that you can learn how long it takes certain meats to cook on your stove and the cookware you use. If you are using smaller, thinner chops this will lessen the cook time. ![]() Therefore this is the cook time that it took my chops to cook and sear. My chops were bone in, almost one inch thick chops. This recipe will be affected by the type and size of the pork chops you use. If you would like to follow me on Pinterest you can find me there at The Tipsy Housewife. Each paragraph before the recipe card has some information and tips if you need more clarification. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. This recipe is so good with mashed potatoes, applesauce and corn. Dredged in flour and fried up crisp in butter. The chops are seasoned with salt, cracked black pepper, a hont of paprika and garlic and onion powders. Pan fried, bone in chops with a delicious and creamy onion gravy. Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. Black Pepper and Paprika Smothered Pork Chops
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |